Lower in added sugars than many traditional zucchini breads, this recipe incorporates unsweetened cocoa, which has many health-boosting flavonoids, and whole-wheat flour.
To make it even healthier, swap out the coconut oil for canola or olive oil for less saturated fat, something the American Diabetes Association recommends limiting. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/diabetic-friendly-double-chocolate-banana-zucchini-bread —Healthline
1 1/4 cups
unsweetened cocoa powder
coconut oil, room temperature OR olive oil