Spring
Spring Macarons
Popular on Food52
13 Reviews
Jennifer A.
March 23, 2010
So beautiful! They remind me of Paris. Thanks for posting such a wonderful and easy to follow recipe.
Annelle
March 23, 2010
I have always wanted to try to make macarons--now I think I've found the perfect tutorial! Thank you for sharing this wonderful recipe!
monkeymom
March 22, 2010
these are perfection. What brand of almond flour do you use and where can you find it?
MollyMartin
March 22, 2010
Thank you so much. I use Bob's Red Mill. I just process and grind it several times to make it almost powder.
monkeymom
March 22, 2010
Thanks, and thanks for sharing your recipe as well. I checked out your blog and it is impressive! What is your favorite flavor so far?
MollyMartin
March 23, 2010
It is so hard to chose a favorite mac, but i loved the raspberry with the champagnes mousse filling. the filling was really fun to make and they were so pretty
TheWimpyVegetarian
March 22, 2010
Wow! Absolutely stunning job. And you capture tips I've read about on how to have the best success with macarons like using egg whites allowed to *age*. If I was going to cheat with my nut allergies, it would be with this recipe!
See what other Food52ers are saying.