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Prep time
20 hours
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Cook time
45 hours
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Serves
4-6
Author Notes
sort of a pasta-and-meat-free lasagna —stephen
Ingredients
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2
medium zucchinis
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2
plum(or whatever) tomatoes
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1
medium onion or 2 shallots
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6 ounces
grated parmesan cheese or romano or grana padano.
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1 teaspoon
chili flakes
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salt
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pepper
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olive oil
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breadcrumbs
Directions
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slice zucchini(lengthwise), tomatoes and onion on a mandoline. about the thickness of a penny.
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alternately layer the zucchini, tomato, onion and cheese in an 8X8X2 overproof dish. a loaf pan works too.
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season each layer with salt, pepper and chilli flakes. as much or as little as you like. adjust the salt to the saltiness of the cheese.
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repeat until the dish is full or you are out of ingredients. make sure to end with a layer of cheese.
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lightly sprinkle the top with breadcrumbs
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drizzle with olive oil
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bake for 45-60 minutes at 350 F or until zucchini is soft and top is golden brown.
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