One of those cakes that just makes everyone happy. Easy, one bowl and it just so happens to be vegan. —Colleen Stem
as many as you want
white all purpose flour
white whole wheat (can replace with AP if you want)
veggie or canola oil
packed shredded zucchini
In This Recipe
Preheat oven to 350
In a large bowl, whisk together the flours, salt, baking soda, cocoa powder, salt and sugar. Then add in the oil, vanilla and coffee. Add in the zucchini. Mix until incorporated.
Oil a 9 inch cake pan and pour in the batter. If you want, use zucchini skin to make a pretty design on top (completely optional), and place into preheated oven.
Bake for about 35-45 minuted, or until a tester stabbed in the middle comes out clean.
Remove from oven and let cool in pan for at least 5 minutes the gently invert pan to remove cake and place on a rack to cool.
Serve as soon as you want..
Place in mouth, chew, and swallow…..Smile!!!