Author Notes
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food that I first got to try 15 years ago while visiting Egypt. —Snezhana Flynn
Ingredients
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1 packet
soaked in advance for 12 hrs dried chickpeas
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1
Onion (minced)
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1
Garlic (minced)
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1
Toast (crushed)
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1 bunch
Parsley
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1 tablespoon
ground Coriander
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1 teaspoon
ground Cumin
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salt and pepper
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1 tablespoon
baking soda
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2 tablespoons
flour
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2 cups
olive oil
Directions
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Put dried chickpeas in a bowl and add the onion, minced garlic, crushed toast, the coriander and the parsley. Blend well until fine.
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After you have blended all products, add the ground cumin. Add salt and black pepper (as you prefer). Mix all with a spoon.
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Add the baking soda and the flour. Mix very well with hands. Start forming small balls (the size of a golf ball).
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Bring the oil to boil. When the oil is ready, fry the Falafel for about 4-5 minutes.
Bon appetit
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