Zucchini noodles topped with chopped almonds, dried cranberries, diced tomatoes and sliced red onions then tossed with honey Dijon mustard dressing. This zucchini noodle salad is the perfect meal for those warm summery days. —Andrea Giang
Zucchini Noodle Salad
medium sized zucchini
sliced red onions
chopped toasted almonds
Honey Dijon Mustard Dressing
1 1/2 teaspoons
In This Recipe
Toss together the spiralized zucchini, diced tomato, sliced red onion, chopped toasted almonds, and dried cranberries.
Mix together the Dijon mustard, honey, and olive oil in a small bowl.
Pour the honey Dijon mustard dressing over the salad and toss until the ingredients are evenly incorporated.