Zucchini Noodle Salad with Honey Dijon Mustard Dressing

By Andrea Giang
August 20, 2015
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Author Notes:

Zucchini noodles topped with chopped almonds, dried cranberries, diced tomatoes and sliced red onions then tossed with honey Dijon mustard dressing. This zucchini noodle salad is the perfect meal for those warm summery days.

Andrea Giang

Serves: 1-2 people

Zucchini Noodle Salad

  • 1 medium sized zucchini
  • 1 medium tomato
  • 1/3 cup sliced red onions
  • 1/3 cup chopped toasted almonds
  • 1/3 teaspoon dried cranberries

Honey Dijon Mustard Dressing

  • 1/2 tablespoon Dijon mustard
  • 1 1/2 teaspoons honey
  • 1 teaspoon olive oil
  1. Toss together the spiralized zucchini, diced tomato, sliced red onion, chopped toasted almonds, and dried cranberries.
  2. Mix together the Dijon mustard, honey, and olive oil in a small bowl.
  3. Pour the honey Dijon mustard dressing over the salad and toss until the ingredients are evenly incorporated.
  4. Serve the salad cold.

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