In my ongoing search for baked goods for my son-in-law (who is vegan, will not eat anything made with white flour or any added fats), and faced with a tad too much summer squash, I came up with this. It's based on an old recipe clipped long ago, but eliminating eggs, dairy, and added fats. —louisez
2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.)
white whole wheat flour
golden raisins (optional)
6 oz.containers non-dairy yoghurt (I use coconut)
In This Recipe
Combine dry ingredients in mixer bowl. Add wet ingredients and mix to thoroughly combine. Add grated squash and raisins, if using.
Pour into 2 greased 9" loaf pans and bake in a preheated 350 degree oven till tests done (about 1 hour). Cool 10 min. in pans, then turn out onto racks to cool. Freezes well.