Author Notes
In my ongoing search for baked goods for my son-in-law (who is vegan, will not eat anything made with white flour or any added fats), and faced with a tad too much summer squash, I came up with this. It's based on an old recipe clipped long ago, but eliminating eggs, dairy, and added fats. —louisez
Ingredients
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about
2 medium summer squash or zucchini, seeded and grated (about 2 1/2 c.)
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3 cups
white whole wheat flour
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2 cups
sugar
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1 teaspoon
baking soda
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1/2 teaspoon
baking powder
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1/2 teaspoon
Kosher salt
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3 teaspoons
cinnamon
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1 cup
golden raisins (optional)
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3/4 cup
applesauce (unsweetened)
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1 1/2
6 oz.containers non-dairy yoghurt (I use coconut)
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3 teaspoons
vanilla
Directions
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Combine dry ingredients in mixer bowl. Add wet ingredients and mix to thoroughly combine. Add grated squash and raisins, if using.
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Pour into 2 greased 9" loaf pans and bake in a preheated 350 degree oven till tests done (about 1 hour). Cool 10 min. in pans, then turn out onto racks to cool. Freezes well.
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