Author Notes
A delicious cream soup made from zucchini. Sometime last year I was given 2 huge zucchinis as a gift, they weighed 4kg each, and zucchini became the main dish for the next two weeks! :D —sisterpowerfood
Ingredients
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100 grams
butter for frying
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1
onion
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3
garlic cloves
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500 grams
zucchini (one normal size!)
-
pinch
salt
-
pinch
black pepper
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1.5 liters
water
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2
stock cubes
Directions
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Peel your zucchini, onion and garlic and chop them (remember, smaller pieces faster cooking).
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Sizzle onion and garlic on the butter in a big pot until golden.
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Add zucchini and let it cook for about 30 minutes until soft.
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Pour water, add cubes and bring to the boil.
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Blend until creamy.
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Season with salt and pepper
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Serve with croutons and sour cream.
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