A delicious cream soup made from zucchini. Sometime last year I was given 2 huge zucchinis as a gift, they weighed 4kg each, and zucchini became the main dish for the next two weeks! :D —sisterpowerfood
butter for frying
zucchini (one normal size!)
In This Recipe
Peel your zucchini, onion and garlic and chop them (remember, smaller pieces faster cooking).
Sizzle onion and garlic on the butter in a big pot until golden.
Add zucchini and let it cook for about 30 minutes until soft.