Raw Corn Salad

By Carole H
August 23, 2015
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Raw Corn Salad

Author Notes: Adapted from Melissa Clark's recipe in NYT Cooking
Delicious summer corn recipe
Carole H

Serves: 4

  • 6 Ears of fresh corn
  • 1 Avocado, chopped
  • 2-3 tablespoons Chopped cilantro
  • 1/2-1 Lime
  • 1/2 Jalapeño minced
  • Salt
  • Pepper
  1. Remove corn kernels from ears and place in medium bowl
  2. Add rest of ingredients. Toss to combine. Add salt and pepper to taste

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