Author Notes
Adapted from Melissa Clark's recipe in NYT Cooking
Delicious summer corn recipe —Carole H
Ingredients
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6
Ears of fresh corn
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1
Avocado, chopped
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2-3 tablespoons
Chopped cilantro
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1/2-1
Lime
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1/2
Jalapeño minced
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Salt
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Pepper
Directions
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Remove corn kernels from ears and place in medium bowl
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Add rest of ingredients. Toss to combine. Add salt and pepper to taste
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