Photo by Ani
Ingredients
- Salmon, Fresh Garlic, Olive Oil, Ground Pepper
-
.5 pounds
Atlantic Salmon
-
3 tablespoons
Fresh shaved Garlic
-
4 splashes
Fresh Pepper
-
3 tablespoons
Olive Oil
- Tomatoes, Arugula, and 1 Avocado.
-
5
Small Heirloom Tomatoes
-
4 cups
Arugula
-
1
Avocado
Directions
-
Shave Garlic. Put on Medium heat in with Olive oil in pan for 1 minute
-
Throw on Salmon, add how ever much fresh black pepper you want. cook 4 minutes each side.
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While the salmon is cooking - cut up tomatoes, wash arugula
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If you remember flip salmon.
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Cut up one whole avocado and add to bowl.
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Salmon should be done. If it takes you longer than 4 minutes to cut an avocado, buy new knives!
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Add Salmon to salad, put whatever dressing you want on it. I usually put olive oil, balsamic, black pepper and garlic powder.
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