Make Ahead

Cold Cucumber-Arugula Soup

August 30, 2015
Photo by Ann Goldman
Author Notes

Great for hot summer days. Readily available produce, no cooking involved. You'll need a Cusinart , Vitamix or other food processor. —Ann Goldman

  • Serves 4-5
Ingredients
  • 4.5 cups peeled, seeded, coarsley chopped cucumber
  • 1/4-1/3 cups arugula
  • 1/2 cup olive oil
  • 1/2 cup cold water
  • 1/4 cup vinegar (wine vinegar if you have it)
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground chili
  • 1 tablespoon chopped fresh basil (optional)
  • 1 clove garlic
In This Recipe
Directions
  1. Add everything to the food processor and process until smooth.
  2. Chill at least 4 hours- overnight
  3. Serve cold, garnished with fresh peach or mango

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