Author Notes
A creamy, tangy, slightly sweet vegan dressing. Drizzle over salads and roasted vegetables or use as a dip. —Kayli Dice
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Ingredients
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1 cup
raw cashews
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3/4 cup
warm water
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2 tablespoons
grainy mustard
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2
cloves of garlic, peeled
-
3 tablespoons
maple syrup
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5 tablespoons
apple cider vinegar
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1/2 teaspoon
salt
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1/4 teaspoon
pepper
Directions
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Combine all ingredients in a high-powered blender and blend until completely smooth, about 1-2 minutes.
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Store in refrigerator for up to one week.
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