Getting figgy with it

By Sophies Foodie
September 6, 2015
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Author Notes: Because Summer is really over & the days are getting colder, I needed something warm for my breakfast! So, I made this lovely warm gluten-free vegan figgy oatmeal! Today, I had another 5 ripe figs from my own fig tree. So, I used them in this delicious no-guilt warm breakfast! Sophies Foodie

Serves: 4

  • 11 tablespoons Gluten-free oats/ Use normal oats if not GF!
  • 5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
  • 3 tablespoons unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour
  • 1 + 1/2 teaspoons ground cinnamon
  • 2 cups vanilla almond milk (500 ml)
  • 1 tablespoon coconut sugar, if you need to
  1. Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,…!

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