Author Notes
Because Summer is really over & the days are getting colder, I needed something warm for my breakfast! So, I made this lovely warm gluten-free vegan figgy oatmeal! Today, I had another 5 ripe figs from my own fig tree. So, I used them in this delicious no-guilt warm breakfast! —Sophies Foodie
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Ingredients
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11 tablespoons
Gluten-free oats/ Use normal oats if not GF!
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5
ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
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3 tablespoons
unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour
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1 + 1/2 teaspoons
ground cinnamon
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2 cups
vanilla almond milk (500 ml)
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1 tablespoon
coconut sugar, if you need to
Directions
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Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,…!
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