Watermelon Red Pepper Gaspacho

By Pivobud
September 6, 2015
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Author Notes: Nice Summer Recipe best served very coldPivobud

Serves: 4

  • 1/4 Slice of Watermelon
  • 4 - 6 Ripe Red Tomatoes (Cherry or Plum)
  • 1/2 Red Pepper (Grilled or Fresh)
  • 1 Scallion
  • 1 Bunch of Basil
  1. Puree the above ingredients and chill for at least an hour.
  2. Serve into bowls with balsamic vinegar, extra virgin olive oil and cracked salt & pepper and favored Hot Sauce on the side for everyone to add to their taste.
  3. Variations: Feel free to add and/or substitute fresh mint, chives, cucumbers, green peppers or hot chili peppers to suit your and your guests tastes.

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Soup|Vegetable|Make Ahead|Summer|Vegetarian