A riff off of a famous "factory's" chicken & pasta dish. This one packs all the flavor w/o the meat and cheese! —G
spiralized sweet potatoes
diced mixed bell peppers
roma tomatoes, diced
cans full fat & light coconut milk (2 total)
nutritional yeast flakes
lemon juice & tomato paste
small yellow onion, halved & sliced thin
In This Recipe
In a colander, place sweet potato noodles and sprinkle sea salt overtop. Allow to sit for 20 minutes, squeeze out excess water. Rinse off salt, squeeze again in a clean kitchen towel, chop into smaller pieces.
In a sauté pan, add onion, garlic, spices, and tomato paste with 1 cup water or low sodium broth and cook until golden and liquid has evaporated.
Stir in tomatoes and peppers and cook until softened, about 7 minutes.
Stir in chopped “noodles,” coconut milk, yeast, and lemon juice. Cook until tender, about 12 minutes, stir in basil and season to taste.