A simple easy breezy recipe that is perfect for busy weeknights or for a light weekend dinner Bright fresh or frozen green peas transform into a colourful pesto that is sure to make you colour happy —Namrata
Toss all the ingredients except the olive oil in a processor and give it a quick whirl. Drizzle the olive oil slowly through the top (if using a processor) or pour a tbsp at a time into the blender with the next couple of whirls. Process to make a thick puree and stop when you achieve the desired consistency.
Taste and adjust the seasonings accordingly.
Toss with cooked pasta of choice.