Fall
Udon Noodle Soup w/ Chili Lime Roasted Tofu
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5 Reviews
Kate H.
March 29, 2020
This was not good. The tofu was overly spicy to where it overpowered the lime. I ended up tossing the broth and just making a stir fry so I could salvage the tofu. Also, the recipe itself is incomplete. Oven temp 356? How much oil? What are those greens? How long are we supposed to bake the tofu? What do you mean by crispy?
jackie
February 20, 2019
This was a disaster meal. Instructions were not consistent with listed ingredients. The tofu came out way too spicy. The Tablespoon of ground ginger was too syrong. Ended up starting all over using plain chicken broth with a little soy sauce & using some leftover chicken to salvage the noodles. Topped it with baby bok choy.
Lord K.
September 11, 2017
You also don't even mention the olive oil in the ingredient list. This recipe is terrible.
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