This is a genius invention from I Dream of Weenie in East Nashville, Tennessee. Once you go chow-chow, you'll never go back. If you can't find chow-chow in the store, you can order it from blackberryfarmshop.com. —HMMessinger
For the hot dog assembly:
diced red onion
hot dog buns
kosher hot dogs, grilled
pickled jalapeños (recipe follows)
For the pickled jalapeños:
raw cane sugar
red pepper flakes
In This Recipe
Make the pickled jalapeños. Slice the jalapeños into small, thin rounds.
In a small pot, heat vinegar, sugar, salt, red pepper, bay leaf, and cloves until boiling.
Add jalapeños to the pot and cook for 30 seconds.
Pour everything into a resealable jar, making sure the pepper slices are completely submerged. Let cool completely before using.
Twenty minutes for hotdog time, soak the diced red onions in cold water. Drain well before using.
To assemble the Rebel Yelp, place yellow mustard on the inside of the bun, top with a grilled dog, then smother with chow-chow. End with a few pickled jalapeños and diced red onions.