Author Notes
This is a genius invention from I Dream of Weenie in East Nashville, Tennessee. Once you go chow-chow, you'll never go back. If you can't find chow-chow in the store, you can order it from blackberryfarmshop.com. —HMMessinger
Ingredients
- For the hot dog assembly:
-
diced red onion
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yellow mustard
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6
hot dog buns
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6
kosher hot dogs, grilled
-
chow-chow
-
pickled jalapeños (recipe follows)
- For the pickled jalapeños:
-
4
medium jalapeños
-
3/4 cup
white vinegar
-
2 tablespoons
raw cane sugar
-
1/8 teaspoon
kosher salt
-
1/8 teaspoon
red pepper flakes
-
1
bay leaf
-
3
cloves
Directions
-
Make the pickled jalapeños. Slice the jalapeños into small, thin rounds.
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In a small pot, heat vinegar, sugar, salt, red pepper, bay leaf, and cloves until boiling.
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Add jalapeños to the pot and cook for 30 seconds.
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Pour everything into a resealable jar, making sure the pepper slices are completely submerged. Let cool completely before using.
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Twenty minutes for hotdog time, soak the diced red onions in cold water. Drain well before using.
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To assemble the Rebel Yelp, place yellow mustard on the inside of the bun, top with a grilled dog, then smother with chow-chow. End with a few pickled jalapeños and diced red onions.
Food stylist, photographer, writer, and butter enthusiast. Living in Nashville, Tenn.
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