Greyhound

Ingredients

• 2 1/2 ounces Tanqueray No. TEN gin
  
• 6 ounces freshly squeezed grapefruit juice, or slightly less to taste
  
• Salt, for garnish (optional)
  
• Grapefruit twist for garnish (optional)
  

Directions

1. In a mixing glass filled with ice, add the gin and the grapefruit juice. Stir to combine.
2. Pour into two glasses, over ice, and serve immediately. To make this a Salty Dog, salt the rim of your glasses before you pour in the gin and grapefruit juice mixture.