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Author Notes: Traditionally, a Greyhound is made with vodka, but we like ours with gin. —Food52
- 2 1/2 ounces Tanqueray No. TEN gin
- 6 ounces freshly squeezed grapefruit juice, or slightly less to taste
- Salt, for garnish (optional)
- Grapefruit twist for garnish (optional)
- In a mixing glass filled with ice, add the gin and the grapefruit juice. Stir to combine.
- Pour into two glasses, over ice, and serve immediately. To make this a Salty Dog, salt the rim of your glasses before you pour in the gin and grapefruit juice mixture.
- This recipe is a Community Pick!
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