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Author Notes: Traditionally, a Greyhound is made with vodka, but we like ours with gin. —Food52
ounces Tanqueray No. TEN gin
ounces freshly squeezed grapefruit juice, or slightly less to taste
Salt, for garnish (optional)
Grapefruit twist for garnish (optional)
- In a mixing glass filled with ice, add the gin and the grapefruit juice. Stir to combine.
- Pour into two glasses, over ice, and serve immediately. To make this a Salty Dog, salt the rim of your glasses before you pour in the gin and grapefruit juice mixture.
- This recipe is a Community Pick!