Author Notes
Warm juicy figs rest upon a fresh baked oatmeal - crispy on the top, creamy underneath. Spiced with cinnamon and a hint of apple. Did I say that there's a healthy, protein packed cheesecake layer underneath? —Sabrina
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Ingredients
- Cheesecake layer
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250 grams
Greek yogurt or curd
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1 tablespoon
flour
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1 tablespoon
maple syrup, agave or honey
- Oatmeal layer
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60 grams
oats, use gluten free if needed
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1 teaspoon
cinnamon
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1/2
apple, grated
-
1/2 cup
milk
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1
fig
-
1/2
apple
Directions
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Preheat your oven to 180 °C. Grease a small deep-dish pan about 20 cm in diameter.
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Mix the cheesecake layer ingredients and spread into the pan.
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Mix the oatmeal ingredients and spread on top of the yogurt.
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Wash and cut the fruit into small pieces, assemble on top of the oatmeal.
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Bake for 20-25 minutes until top is crispy and cheesecake is set. Remove, let cool for 5 minutes, then serve with more fresh fruit, yogurt, milk or maple syrup. Enjoy!
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