Author Notes
I love the idea of cookies in cereal. If you have 'failed' macarons.....feetless, cracked, and otherwise useless.....here is a GREAT recipe to put them to use, rather than in the bin! —Kitchen Butterfly
Ingredients
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1 cup rolled oats
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¼ cup oat bran
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4 tbsp brown sugar
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2 tablespoons cream
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2 tablespoons vegetable (canola) oil
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Chopped chocolate, to taste
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Macarons/chopped cookies, to taste
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Vanilla yoghurt, to serve
Directions
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Preheat oven to 180ºC. In a medium bowl, mix the rolled oats, oat bran and sugar.Make a well in the centre and pour in cream and oil and combine well.
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Transfer to a shallow baking tray and bake for 15 – 20 minutes, stirring every 5 minutes till ready.
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Once baked, remove and allow cool.
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When cool, add the chopped macs and chocolate. Store in an airtight container until ready to use.
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To serve, place some oat crunch in a bowl/glass and alternate with vanilla yoghurt.
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