Make Ahead

Chocolate and Macaron Oat crunch

March 26, 2010
0 Ratings
  • Serves 4
Author Notes

I love the idea of cookies in cereal. If you have 'failed' macarons.....feetless, cracked, and otherwise is a GREAT recipe to put them to use, rather than in the bin! —Kitchen Butterfly

What You'll Need
  • 1 cup rolled oats
  • ¼ cup oat bran
  • 4 tbsp brown sugar
  • 2 tablespoons cream
  • 2 tablespoons vegetable (canola) oil
  • Chopped chocolate, to taste
  • Macarons/chopped cookies, to taste
  • Vanilla yoghurt, to serve
  1. Preheat oven to 180ºC. In a medium bowl, mix the rolled oats, oat bran and sugar.Make a well in the centre and pour in cream and oil and combine well.
  2. Transfer to a shallow baking tray and bake for 15 – 20 minutes, stirring every 5 minutes till ready.
  3. Once baked, remove and allow cool.
  4. When cool, add the chopped macs and chocolate. Store in an airtight container until ready to use.
  5. To serve, place some oat crunch in a bowl/glass and alternate with vanilla yoghurt.
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See what other Food52ers are saying.

  • mrslarkin
  • Kitchen Butterfly
    Kitchen Butterfly
I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety.

2 Reviews

mrslarkin March 26, 2010
How very clever! I like it!
Kitchen B. March 26, 2010 was rather delicious, if not very pretty!