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Ingredients
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1 cup
raw cashews
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1 cup
raw almonds
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2 tablespoons
canola oil
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1 tablespoon
sugar
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2 teaspoons
kosher salt
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1/2 teaspoon
smoked paprika
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1 tablespoon
sesame seeds, toasted
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1 tablespoon
poppy seeds
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1 teaspoon
onion powder
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1 teaspoon
garlic powder
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1/2 cup
bagel chips (broken up if large)
Directions
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Preheat your oven to 375° F. In a medium-sized bowl, toss the cashews and almonds with the oil and sugar. In a separate bowl, mix together the salt, smoked paprika, sesame seeds, poppy seeds, onion powder, and garlic powder. Set aside. Line a baking sheet with a silpat mat (or parchment) and place the nut mixture on the sheet. Bake for 15 to 17 minutes, tossing it three times during baking. As soon as the nuts come out of the oven, mix in the spices and the bagel chips. Let them cool completely before serving (or move to an airtight container for storage).
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