Everything Bagel Spiced Nuts

September 19, 2015
4 Ratings
Photo by Alpha Smoot
  • Makes about 2 1/2 cups
What You'll Need
  • 1 cup raw cashews
  • 1 cup raw almonds
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup bagel chips (broken up if large)
  1. Preheat your oven to 375° F. In a medium-sized bowl, toss the cashews and almonds with the oil and sugar. In a separate bowl, mix together the salt, smoked paprika, sesame seeds, poppy seeds, onion powder, and garlic powder. Set aside. Line a baking sheet with a silpat mat (or parchment) and place the nut mixture on the sheet. Bake for 15 to 17 minutes, tossing it three times during baking. As soon as the nuts come out of the oven, mix in the spices and the bagel chips. Let them cool completely before serving (or move to an airtight container for storage).

See what other Food52ers are saying.

  • Yw Yw
    Yw Yw
  • Amanda Perduto
    Amanda Perduto
  • Sharon

3 Reviews

Yw Y. December 16, 2018
The flavor is good but the sesame seeds, poppy seeds, and even sugar did not coat the nuts. These seeds and flavorings just pooled at the bottom of sheet or container. Anyone has this problem as well?
Sharon June 12, 2020
Yes, I had the same problem. Saw another recipe that uses beaten egg white instead of oil. Perhaps that will help.
Amanda P. December 1, 2015
What other oil can be used in place of canola?