Everything Bagel Spiced Nuts

By Riddley Gemperlein-Schirm
September 19, 2015
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Makes: about 2 1/2 cups

  • 1 cup raw cashews
  • 1 cup raw almonds
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup bagel chips (broken up if large)
  1. Preheat your oven to 375° F. In a medium-sized bowl, toss the cashews and almonds with the oil and sugar. In a separate bowl, mix together the salt, smoked paprika, sesame seeds, poppy seeds, onion powder, and garlic powder. Set aside. Line a baking sheet with a silpat mat (or parchment) and place the nut mixture on the sheet. Bake for 15 to 17 minutes, tossing it three times during baking. As soon as the nuts come out of the oven, mix in the spices and the bagel chips. Let them cool completely before serving (or move to an airtight container for storage).

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