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Author Notes: This simple, flavorful frittata recipe is the perfect one-pot meal for a holiday brunch. —Laura Denby
- 8 Large eggs
- 2 cups Swiss chard, chopped
- 3 Hot sausages, casing removed
- 3 Garlic cloves, minced
- 1/2 teaspoon Franks Red Hot
- 1/4 teaspoon Red pepper chili flakes
- 1 teaspoon Salt and Pepper To Taste
- 2 ounces Goat cheese
- 1 splash Whole milk
- In a cast iron skillet heat about a tsp of oil over medium heat. Brown sausages in the pan, breaking it up simultaneously. Once sausage is browned, add the swiss chard, red pepper flakes and salt and pepper.
- Once the chard begins to wilt slightly, reduce the heat to low and add the minced garlic cloves and saute for 30 seconds.
- Whisk the eggs together in a large bowl with add salt and pepper, Franks red hot and milk. Once the eggs are whisked, slowly transfer the mixture to the cast iron skillet over low-medium heat. Once the eggs start to set, transfer to a 350 degree oven and bake for 25-30 minutes.
- Top with chopped herbs of your choosing (parsley, chives, taragon, etc.) and serve. Enjoy!
- This recipe was entered in the contest for Your Best One-Pot Meal