Peach and Plum Muesli Oatmeal

By • September 20, 2015 0 Comments

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Author Notes: I am a huge fan of batch cooking, including for breakfast, lunch, and dinner. While some weeks I make bars or muffins for breakfast, there are those times when I simply want a hearty bowl of oatmeal. This oatmeal is very filling, packed with nutrients, and tastes like a dessert without any added sugar. Best of all, it takes under 30 minutes to make and will provide you with breakfast for the entire week!Monica

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Makes 15 cups

  • 15 peaches, chopped
  • 5 plums, chopped
  • 2 cups steel cut oats
  • 2 cups rolled oats
  • 1.5 cups chopped nuts (I used half brazil nuts and half walnuts)
  • 1 cup pumpkin seeds
  • 1 cup chia or hemp seeds (beware, chia will make the oatmeal sticky, but still delicious!)
  1. heat peaches and plums in large pot (I use a 5 L pot), on medium heat
  2. once juices have been released from the fruit (about 5-10 minutes), add steel cut oats
  3. once steel cut oats have cooked for about 10 minutes, add rolled oats, nuts, pumpkin seeds, and chia/hemp seeds
  4. cook for another 5 minutes, then take off the heat

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