Peach and Plum Muesli Oatmeal
Author Notes: I am a huge fan of batch cooking, including for breakfast, lunch, and dinner. While some weeks I make bars or muffins for breakfast, there are those times when I simply want a hearty bowl of oatmeal. This oatmeal is very filling, packed with nutrients, and tastes like a dessert without any added sugar. Best of all, it takes under 30 minutes to make and will provide you with breakfast for the entire week! —Monica
Makes 15 cups
- 15 peaches, chopped
- 5 plums, chopped
- 2 cups steel cut oats
- 2 cups rolled oats
- 1.5 cups chopped nuts (I used half brazil nuts and half walnuts)
- 1 cup pumpkin seeds
- 1 cup chia or hemp seeds (beware, chia will make the oatmeal sticky, but still delicious!)
- heat peaches and plums in large pot (I use a 5 L pot), on medium heat
- once juices have been released from the fruit (about 5-10 minutes), add steel cut oats
- once steel cut oats have cooked for about 10 minutes, add rolled oats, nuts, pumpkin seeds, and chia/hemp seeds
- cook for another 5 minutes, then take off the heat
- This recipe was entered in the contest for Your Best One-Pot Meal
More Great Recipes:
Fruit|Rice & Grains|Breakfast & Brunch|Plums|Peaches
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