Author Notes: I am a huge fan of batch cooking, including for breakfast, lunch, and dinner. While some weeks I make bars or muffins for breakfast, there are those times when I simply want a hearty bowl of oatmeal. This oatmeal is very filling, packed with nutrients, and tastes like a dessert without any added sugar. Best of all, it takes under 30 minutes to make and will provide you with breakfast for the entire week! —Monica
Makes: 15 cups
Ingredients
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15
peaches, chopped
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5
plums, chopped
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2
cups steel cut oats
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2
cups rolled oats
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1.5
cups chopped nuts (I used half brazil nuts and half walnuts)
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1
cup pumpkin seeds
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1
cup chia or hemp seeds (beware, chia will make the oatmeal sticky, but still delicious!)
In This Recipe
Directions
- heat peaches and plums in large pot (I use a 5 L pot), on medium heat
- once juices have been released from the fruit (about 5-10 minutes), add steel cut oats
- once steel cut oats have cooked for about 10 minutes, add rolled oats, nuts, pumpkin seeds, and chia/hemp seeds
- cook for another 5 minutes, then take off the heat
- This recipe was entered in the contest for Your Best One-Pot Meal
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