Peach and Plum Muesli Oatmeal

Name: Peach and Plum Muesli Oatmeal
Yield: Makes 15 cups
Ingredients: 15 peaches, chopped; 5 plums, chopped; 2 cups steel cut oats; 2 cups rolled oats; 1.5 cups chopped nuts (I used half brazil nuts and half walnuts); 1 cup pumpkin seeds; 1 cup chia or hemp seeds (beware, chia will make the oatmeal sticky, but still delicious!)

By Monica

September 20, 2015

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Peach and Plum Muesli Oatmeal — 1 of 2 Photo by Monica

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Author Notes: I am a huge fan of batch cooking, including for breakfast, lunch, and dinner. While some weeks I make bars or muffins for breakfast, there are those times when I simply want a hearty bowl of oatmeal. This oatmeal is very filling, packed with nutrients, and tastes like a dessert without any added sugar. Best of all, it takes under 30 minutes to make and will provide you with breakfast for the entire week! —Monica

Makes: 15 cups

15 peaches, chopped
5 plums, chopped
2 cups steel cut oats
2 cups rolled oats
1.5 cups chopped nuts (I used half brazil nuts and half walnuts)
1 cup pumpkin seeds
1 cup chia or hemp seeds (beware, chia will make the oatmeal sticky, but still delicious!)

heat peaches and plums in large pot (I use a 5 L pot), on medium heat
once juices have been released from the fruit (about 5-10 minutes), add steel cut oats
once steel cut oats have cooked for about 10 minutes, add rolled oats, nuts, pumpkin seeds, and chia/hemp seeds
cook for another 5 minutes, then take off the heat