Author Notes
Its a mild tasting really fresh flavored salsa. I love it with any fish or seafood but its also amazing with venison or lamb. It can also just be eaten with chips —Danielle
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Ingredients
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3 cups
Honeydew melon peeled, seeded & diced
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2 cups
English cucumber peeled & diced
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1/2 cup
Red onion peeled & minced
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1-2
Jalapeno seeded & minced (use as much or little heat as you like)
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3 tablespoons
Vinegar (I like rice or red wine use one with a mild flavor)
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1 teaspoon
Dried mint
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1 cup
Fresh basil chopped
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1 cup
Fresh parsley chopped
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10 pieces
Pickled garlic minced (I Like Jake & Amos Zesty Garlic)
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1-2
Lemons
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1 teaspoon
Salt
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Pepper to taste
Directions
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In a small bowl combine vinegar and salt with jalapeno, onion, mint, basil and parsley. Set aside while you prepare the remaining ingredients.
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In a large bowl combine the honeydew, cucumber & garlic. Fold in the small bowl of the vinegar mixture. Start with the juice of one lemon depending on the size. Add more lemon depending on taste. Season with more salt and cracked pepper if needed.
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