Its a mild tasting really fresh flavored salsa. I love it with any fish or seafood but its also amazing with venison or lamb. It can also just be eaten with chips —Danielle
Honeydew melon peeled, seeded & diced
English cucumber peeled & diced
Red onion peeled & minced
Jalapeno seeded & minced (use as much or little heat as you like)
Vinegar (I like rice or red wine use one with a mild flavor)
Fresh basil chopped
Fresh parsley chopped
Pickled garlic minced (I Like Jake & Amos Zesty Garlic)
Pepper to taste
In This Recipe
In a small bowl combine vinegar and salt with jalapeno, onion, mint, basil and parsley. Set aside while you prepare the remaining ingredients.
In a large bowl combine the honeydew, cucumber & garlic. Fold in the small bowl of the vinegar mixture. Start with the juice of one lemon depending on the size. Add more lemon depending on taste. Season with more salt and cracked pepper if needed.