If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Veal Steak in Pomegranate Sauce is so noble and need a special approach. If you are ready to tasty tornado, this veal recipe won’t let you indifferent. —Foodnchef
- 700 grams veal
- 100 milliliters Pomegranate Syrup
- 100 grams Carrots
- 30 grams Honey
- 10 Eggplant
- 30 Marrow
- 30 Mushrooms
- 60 Bulgarian pepper
- Take a piece of veal , add salt and pepper. After this shift meat in cellophane, add chopped carrots and pomegranate sauce. Close tightly, so that during the cooking water don’t get into cellophane. Put on fire and boil for 3 hours at 80 degrees. Cooking of pomegranate syrup. Squeeze 4 medium garnet, add 30 grams of honey and boil until thickened. Get cellophane meat after cooking and move the pan. Add the syrup of pomegranate and keep on fire for 4-5 minutes. The dish is served with vegetables and pomegranate.