Pumpkin Pie Leather
Author Notes: Delicious tastes of the fall season in an easy to make, natural fruit leather. —Clean Eatin' Chick
Serves 4
- 2 cups Pureed Pumpkin
- 2 cups Unsweetened Applesauce
- 1/2 teaspoon ground Allspice
- 1 cup Canned Coconut Milk
- 1/4 cup Dry Unsweetened Shredded Coconut
- 1/4 cup Honey
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 2 tablespoons Finely Chopped Raisins
- Mix all ingredients well
- Spread mixture on a Paraflexx lined Excalibur Dehydrator tray
- Dry at 125 degrees F for 6-8 hours or until leathery
More Great Recipes:
Vegetables|Snacks
Showing out of comments
Showing 0 out of 0 comments