Pumpkin Pie Leather

By Clean Eatin' Chick
September 24, 2015
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Author Notes: Delicious tastes of the fall season in an easy to make, natural fruit leather. —Clean Eatin' Chick

Serves: 4

  • 2 cups Pureed Pumpkin
  • 2 cups Unsweetened Applesauce
  • 1/2 teaspoon ground Allspice
  • 1 cup Canned Coconut Milk
  • 1/4 cup Dry Unsweetened Shredded Coconut
  • 1/4 cup Honey
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 2 tablespoons Finely Chopped Raisins
  1. Mix all ingredients well
  2. Spread mixture on a Paraflexx lined Excalibur Dehydrator tray
  3. Dry at 125 degrees F for 6-8 hours or until leathery

More Great Recipes:
Vegetable|Snack|Gluten-Free|Vegetarian|Fall

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