Paleo-Friendly Cashew Chicken

By • September 24, 2015 0 Comments

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Author Notes: Mmmm, toasted cashews are delicious! This recipe combines so many flavors that are all brought together with the cashews. This is a classic Paleo-style meal, served by itself. No need for rice here, it can stand on its own in taste and satisfaction. Adding the green onions at the end gives it a fresh zest that brings out the rest of the flavors on the plate. Enjoy!
Originally recipe: http://ultimatepaleoguide.com/recipe/cashew-chicken/.
Ultimate Paleo Guide

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Serves 4

  • 2 Boneless and skinless chicken breasts (cut into 1 chunks)
  • 1 Red bell pepper (cut into strips)
  • 1 Onion (cut into strips)
  • 1 Garlic cloves (minced)
  • 1/2 cup Raw cashews
  • 2 tablespoons Coconut oil
  • 2 tablespoons Honey
  • 1 tablespoon Coconut aminos
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Fresh grated ginger
  • 3 Scallions (sliced)
  • Sea salt and black pepper (to taste)
  1. Pour the coconut oil onto a large skillet over medium heat.
  2. Add the onion and red pepper and cook for a few minutes.
  3. Toss in the chicken and cook for 4 to 5 minutes.
  4. Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
  5. Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
  6. Cook for another 4 to 5 minutes or until the chicken is cooked through.
  7. Serve and garnish with scallions.

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