Mmmm, toasted cashews are delicious! This recipe combines so many flavors that are all brought together with the cashews. This is a classic Paleo-style meal, served by itself. No need for rice here, it can stand on its own in taste and satisfaction. Adding the green onions at the end gives it a fresh zest that brings out the rest of the flavors on the plate. Enjoy!
Originally recipe: http://ultimatepaleoguide.com/recipe/cashew-chicken/. —Ultimate Paleo Guide
What You'll Need
Boneless and skinless chicken breasts (cut into 1 chunks)
Red bell pepper (cut into strips)
Onion (cut into strips)
Garlic cloves (minced)
Fresh grated ginger
Sea salt and black pepper (to taste)
Pour the coconut oil onto a large skillet over medium heat.
Add the onion and red pepper and cook for a few minutes.
Toss in the chicken and cook for 4 to 5 minutes.
Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
Cook for another 4 to 5 minutes or until the chicken is cooked through.