Author Notes
Mmmm, toasted cashews are delicious! This recipe combines so many flavors that are all brought together with the cashews. This is a classic Paleo-style meal, served by itself. No need for rice here, it can stand on its own in taste and satisfaction. Adding the green onions at the end gives it a fresh zest that brings out the rest of the flavors on the plate. Enjoy!
Originally recipe: http://ultimatepaleoguide.com/recipe/cashew-chicken/. —Ultimate Paleo Guide
Ingredients
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2
Boneless and skinless chicken breasts (cut into 1 chunks)
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1
Red bell pepper (cut into strips)
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1
Onion (cut into strips)
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1
Garlic cloves (minced)
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1/2 cup
Raw cashews
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2 tablespoons
Coconut oil
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2 tablespoons
Honey
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1 tablespoon
Coconut aminos
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1 tablespoon
Rice vinegar
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1 teaspoon
Fresh grated ginger
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3
Scallions (sliced)
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Sea salt and black pepper (to taste)
Directions
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Pour the coconut oil onto a large skillet over medium heat.
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Add the onion and red pepper and cook for a few minutes.
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Toss in the chicken and cook for 4 to 5 minutes.
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Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
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Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
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Cook for another 4 to 5 minutes or until the chicken is cooked through.
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Serve and garnish with scallions.
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