5 Ingredients or Fewer

Coal Roasted Winter Squash

September 25, 2015
3 Ratings
Photo by HMMessinger
  • Serves 6
Author Notes

Smokey and sweet, and so, so easy. —HMMessinger

What You'll Need
  • 5-6 small winter squash, preferably delicata
  • butter (optional)
  1. Look for squash that are roughly baked potato size.
  2. Light your grill and let your coals turn white. I always use a chimney. You want the lid to be reading between 325 and 350.
  3. Now, choose your own adventure: 1. Wrap a whole squash in tin foil with a pat of butter. 2. Half a squash, clean out the seeds, place a pat of butter in the center, then wrap with tin foil. 3. Leave the squash untouched and whole.
  4. Nestle squash tightly into hot coals. For halved squash, bake 30 minutes, untouched. For whole squash, bake 45 minutes and rotate once.

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Food stylist, photographer, writer, and butter enthusiast. Living in Nashville, Tenn.

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