Gnocchi and grilled chicken with 3 cheese sauce

By Tina Roack
September 26, 2015
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Gnocchi and grilled chicken with 3 cheese sauce


Author Notes: This recipe was created by the most known Beatles fan over the wordl RODOLFO R. VAZQUEZ, in his restaurant The Cavern in Buenos Aires Argentina , Corrientes 1660, Paseo La Plaza and Colegiales Zapiola 1502. Everything about food and the Beatles.Tina Roack

Serves: 2

Ingredients

  • 5 potatos
  • 300 grams flour
  • 1 egg yolk

Directions

  1. Grilled Chicken pechuguita Boil the unpeeled potatoes and add a little bit ofsalt . Once potatoes are cooked , strain them , peel them ,and finally make mashed potatos . Add pepper, nutmeg , egg yolks and flour. Mix until the club to prepare the gnocchi . Finally grill the chicken whth a little bit of salt all over.
  2. For 3-cheese sauce , prepare a bechamel sauce , add the chopped cheese , add salt, pepper , nutmeg and finally the cream. Add the cooked gnocchi . Spraying Serve with Parmesan cheese and add the grilled chicken breast and threaded on the gnocchi .

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