Fall

Gnocchi and grilled chicken with 3 cheese sauce

September 26, 2015
Author Notes

This recipe was created by the most known Beatles fan over the wordl RODOLFO R. VAZQUEZ, in his restaurant The Cavern in Buenos Aires Argentina , Corrientes 1660, Paseo La Plaza and Colegiales Zapiola 1502. Everything about food and the Beatles. —Tina Roack

  • Serves 2
Ingredients
  • 5 potatos
  • 300 grams flour
  • 1 egg yolk
In This Recipe
Directions
  1. Grilled Chicken pechuguita Boil the unpeeled potatoes and add a little bit ofsalt . Once potatoes are cooked , strain them , peel them ,and finally make mashed potatos . Add pepper, nutmeg , egg yolks and flour. Mix until the club to prepare the gnocchi . Finally grill the chicken whth a little bit of salt all over.
  2. For 3-cheese sauce , prepare a bechamel sauce , add the chopped cheese , add salt, pepper , nutmeg and finally the cream. Add the cooked gnocchi . Spraying Serve with Parmesan cheese and add the grilled chicken breast and threaded on the gnocchi .

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