Gnocchi and grilled chicken with 3 cheese sauce
Author Notes: This recipe was created by the most known Beatles fan over the world RODOLFO R. VAZQUEZ, in his restaurant The Cavern in Buenos Aires Argentina , Corrientes 1660, Paseo La Plaza and Colegiales Zapiola 1502. Everything about food and the Beatles. —Tina Roack
Serves 2
- 5 potatos
- 300 grams flour
- 1 egg yolk
- Salt
- pepper
- Nutmeg
- Parmesan cheese
- 15 grams butter
- 2 tablespoons of flour
- 150 grams heavy cream
- 50 grams gouda cheese
- 50 grams Parmesan cheese
- Grilled Chicken Boil the unpeeled potatoes and add a little bit of salt . Once potatoes are coocked , strain them , peel them ,and finally make mashed potatos . Add pepper, nutmeg , add the egg yolks and the flour. Mix to get the diugh to prepare the gnocchi . Finally grill the chicken whth a little bit of salt all over.
- For 3-cheese sauce , prepare a bechamel sauce , add the chopped cheese , add salt, pepper , nutmeg and finally the cream. Add the cooked gnocchi . Spraying Serve with Parmesan cheese and add the grilled chicken breast and threaded on the gnocchi .
More Great Recipes:
Chicken|Pasta|Hors d'oeuvres|Side Dishes|Stews
Showing out of comments
Showing 0 out of 0 comments