Gnocchi and grilled chicken with 3 cheese sauce

Name: Gnocchi and grilled chicken with 3 cheese sauce
Yield: Serves 2
Ingredients: 5 potatos; 300 grams flour; 1 egg yolk; Salt; pepper; Nutmeg; Parmesan cheese; 15 grams butter; 2 tablespoons of flour; 150 grams heavy cream; 50 grams gouda cheese; 50 grams Parmesan cheese

By Tina Roack • September 26, 2015 • 0 Comments

⎙

Gnocchi and grilled chicken with 3 cheese sauce — Photo by guadalupe

Edit Recipe Add Photos

Author Notes: This recipe was created by the most known Beatles fan over the world RODOLFO R. VAZQUEZ, in his restaurant The Cavern in Buenos Aires Argentina , Corrientes 1660, Paseo La Plaza and Colegiales Zapiola 1502. Everything about food and the Beatles. —Tina Roack

Serves 2

5 potatos
300 grams flour
1 egg yolk
Salt
pepper
Nutmeg
Parmesan cheese
15 grams butter
2 tablespoons of flour
150 grams heavy cream
50 grams gouda cheese
50 grams Parmesan cheese

Grilled Chicken Boil the unpeeled potatoes and add a little bit of salt . Once potatoes are coocked , strain them , peel them ,and finally make mashed potatos . Add pepper, nutmeg , add the egg yolks and the flour. Mix to get the diugh to prepare the gnocchi . Finally grill the chicken whth a little bit of salt all over.
For 3-cheese sauce , prepare a bechamel sauce , add the chopped cheese , add salt, pepper , nutmeg and finally the cream. Add the cooked gnocchi . Spraying Serve with Parmesan cheese and add the grilled chicken breast and threaded on the gnocchi .