Serves a Crowd
Basic Vanilla & Chocolate Cupcakes
Popular on Food52
11 Reviews
Sahar O.
May 21, 2024
Thank you Erin for all amazing videos and information you shared with us...thanks again
Sahar O.
October 3, 2023
I love my sister Erin you change my life when I start baking and stop fearing...thanks alot
Molloy
October 15, 2021
Love your videos and have learnt so much.
Can I reduce the sugar amount? Am from Ireland and we don't use as much sugar as US. Will it change the consistency!?
Can I reduce the sugar amount? Am from Ireland and we don't use as much sugar as US. Will it change the consistency!?
Anna B.
October 15, 2021
I've made this multiple times. For the vanilla cupcakes I reduce to 1/2 cup sugar and increase the buttermilk to 2/3 cup. They are pretty dense but delicious and plenty sweet (I usually top with chocolate buttercream frosting).
tdombrow
July 21, 2021
I love, love, love this recipe. Somehow or another, I started a cupcake business on accident. I get some "interesting" cupcake flavor requests, and these recipes as a base, is perfect every time. I did stray for a bit and tried another recipe, but I will always come back to this one. Now to figure out why I can't get my buttercream to behave!
Bethkellum
June 25, 2021
Frosting recipe? I watched the youtube video and I'm curious about the blackberry frosting. I can't find anything about it. It's the cupcakes with the blackberries on it.
Erin J.
June 28, 2021
Hi there! It’s the frosting included in this cupcake recipe, with 1/2 cup (170 g) of seedless blackberry jam added to it.
https://food52.com/recipes/85683-best-white-cupcake-recipe-with-mascarpone-whipped-cream
https://food52.com/recipes/85683-best-white-cupcake-recipe-with-mascarpone-whipped-cream
Anna B.
April 28, 2018
I have either plain yogurt or powdered buttermilk. Which do you think would be better?
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