Author Notes
i tend to start my days with a little bowl of yogurt, granola and fresh fruit if i have some in the fridge. this version has oats from maine, cashews, almonds, pumpkin seeds, quinoa, vanilla, honey and a smidgen of molasses. i added dried strawberries that i had kicking around but any dried fruit would be delicious. —Nicole Vezina
Continue After Advertisement
Ingredients
-
3 cups
old fashioned rolled oats
-
1 cup
roughly chopped almonds
-
1 cup
roughly chopped raw cashews
-
1/2 cup
pumpking seeds
-
1/2 cup
uncooked quinoa
-
1 cup
your favorite dried fruit
-
1/2 cup
local honey
-
2 tablespoons
molasses
-
2 tablespoons
brewed coffee
-
2 teaspoons
vanilla paste if you have it, extract works fine
-
2 teaspoons
cinnamon
-
1 teaspoon
allspice
Directions
-
mixed all of the oats, nuts, quinoa and dried fruit in a big bowl. combine honey, molasses, coffee, vanilla and spiced in a small bowl.
-
combine honey, molasses, coffee, vanilla and spiced in a small bowl.
-
toss everything together until well coated.
-
bake at 225 degrees for about an hour until well dried and crispy. toss and store in an airtight container. stays nice and crisp for a couple of weeks.
See what other Food52ers are saying.