A great warm lentil salad recipe with roasted vegetables, apple, almonds and a simple sweet mustard dressing —greenevi
lime or lemon, juice
clove of garlic
In This Recipe
Preheat oven to 200°C. Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil. Bake for about 40 minutes.
Cook your lentils or if you use canned ones, warm them up a bit in a sauce pan.
For the dressing mix together a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
Add the lentils, the roasted almonds, the thinly sliced apples and the roasted veggies to a big bowl, mix everything well together with the dressing. Serve it on the rockets with some seeds and nuts on top.