Author Notes
A great warm lentil salad recipe with roasted vegetables, apple, almonds and a simple sweet mustard dressing —greenevi
Ingredients
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2 cups
cooked lentil
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2
apples
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1
sweet potato
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1
beetroot
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1/2 cup
almonds
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2 tablespoons
hemp seeds
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2-3 handfuls
arugula
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2+1 tablespoons
olive oil
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1
lime or lemon, juice
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1/2
orange, juice
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1 tablespoon
mustard
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1
clove of garlic
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salt
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pepper
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smoked paprika
Directions
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Preheat oven to 200°C. Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil. Bake for about 40 minutes.
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Cook your lentils or if you use canned ones, warm them up a bit in a sauce pan.
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For the dressing mix together a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
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Add the lentils, the roasted almonds, the thinly sliced apples and the roasted veggies to a big bowl, mix everything well together with the dressing. Serve it on the rockets with some seeds and nuts on top.
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