Slow Cooker Italian Pork Stew

October  5, 2015
Photo by Paige
Author Notes

Wh wouldn't love coming home to a pot full of butternut squash, kale, lentils, and a garlic herb sirloin? The smell is the in the house is almost as good as a bite of this delicious dinner. —Paige

  • Serves 9
  • 1 Butternut Squash (small)
  • 2 cups Chopped fresh kale
  • 1 Onion (large) chopped
  • 1 Garlic and herb sirloin
  • 1 cup Dried lentils
  • 1/2 teaspoon Each of salt and pepper
  • 32 ounces Chicken Both
In This Recipe
  1. Place the butternut squash, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the lentils and seasonings. Pour broth over top. ( you can add additional water a ½ cup at a time if it looks necessary. You can do this later after its absorbed some of the chicken broth as well.)
  2. Cover and cook on low for 8-10 hours or until meat is tender.
  3. Remove meat; cool slightly.
  4. Shred pork with two forks and return to slow cooker to heat through.

See Reviews

See what other Food52ers are saying.

  • lachelle
  • Paige
  • Prathima