Author Notes
Mustard goes with everything, including apples —Colleen Stem
Ingredients
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3
large apples (honey crisp or granny smith are good ones)
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1/4 cup
give or take (I like a lot of mustard so I use a little more) of spicy brown mustard
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1 tablespoon
apple cider vinegar
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drizzle of olive oil
Directions
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Preheat oven to 450
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Mix vinegar, a drizzle of olive oil, and the mustard in a bowl. Dice apples into small chunks and toss into the bowl and coat the apples.
Dump apples onto a baking sheet and stick into oven for about 30 minutes or until the apples are tender and nice and roasted good.
Eat…. as is or on something like a bed or greens or some grains.
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