Author Notes: Mustard goes with everything, including apples —Colleen Stem
large apples (honey crisp or granny smith are good ones)
cup give or take (I like a lot of mustard so I use a little more) of spicy brown mustard
tablespoon apple cider vinegar
drizzle of olive oil
- Preheat oven to 450
- Mix vinegar, a drizzle of olive oil, and the mustard in a bowl. Dice apples into small chunks and toss into the bowl and coat the apples. Dump apples onto a baking sheet and stick into oven for about 30 minutes or until the apples are tender and nice and roasted good. Eat…. as is or on something like a bed or greens or some grains.
- This recipe was entered in the contest for Your Best Savory Apples