Spicy Brown Mustard Roasted Apples

By Colleen Stem
October 5, 2015
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Spicy Brown Mustard Roasted Apples

Author Notes: Mustard goes with everything, including applesColleen Stem

Serves: 2

  • 3 large apples (honey crisp or granny smith are good ones)
  • 1/4 cup give or take (I like a lot of mustard so I use a little more) of spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • drizzle of olive oil
  1. Preheat oven to 450
  2. Mix vinegar, a drizzle of olive oil, and the mustard in a bowl. Dice apples into small chunks and toss into the bowl and coat the apples. Dump apples onto a baking sheet and stick into oven for about 30 minutes or until the apples are tender and nice and roasted good. Eat…. as is or on something like a bed or greens or some grains.

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