Author Notes
This heartwarming soup recipe is full of nutritious ingredients and is fantastically flavored. It serves as a comforting food during a cold winter night. It can be served as a starter, appetizer or a side dish. You can also enjoy it as a full meal. If you are calorie conscious then you can skip the butter as the soup tastes awesome otherwise too. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/apple-carrot-soup —Healthline
Continue After Advertisement
Ingredients
-
1
large apple (finely chopped)
-
3
medium carrots (peeled and finely chopped)
-
2
medium tomatoes (finely chopped)
-
8-10
mint leaves
-
1-inch
ginger (peeled and finely chopped)
-
3 cups
water
-
1/4 teaspoon
salt
-
1 teaspoon
black pepper
-
1 teaspoon
unsalted butter
Directions
-
Add apples, carrots, tomatoes, ginger, mint leaves and water in a large skillet and boil over medium-high heat for 15-20 minutes. Cool and grind to form puree. Strain the pureed soup.
-
Season with salt, black pepper powder and butter and boil again for 10 minutes. Serve hot.
See what other Food52ers are saying.