Author Notes
This heartwarming soup recipe is full of nutritious ingredients and is fantastically flavored. It serves as a comforting food during a cold winter night. It can be served as a starter, appetizer or a side dish. You can also enjoy it as a full meal. If you are calorie conscious then you can skip the butter as the soup tastes awesome otherwise too. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/apple-carrot-soup —Healthline
Ingredients
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1
large apple (finely chopped)
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3
medium carrots (peeled and finely chopped)
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2
medium tomatoes (finely chopped)
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8-10
mint leaves
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1-inch
ginger (peeled and finely chopped)
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3 cups
water
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1/4 teaspoon
salt
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1 teaspoon
black pepper
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1 teaspoon
unsalted butter
Directions
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Add apples, carrots, tomatoes, ginger, mint leaves and water in a large skillet and boil over medium-high heat for 15-20 minutes. Cool and grind to form puree. Strain the pureed soup.
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Season with salt, black pepper powder and butter and boil again for 10 minutes. Serve hot.
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