Author Notes
Is there anyone who doesn’t love basil? Use this dressing on a number of salads, including the classic caprese with fresh tomatoes and mozzarella. —Ryan MacDonnell
Ingredients
-
1/4 cup
white wine vinegar
-
1 piece
shallot, minced
-
1 teaspoon
Dijon mustard
-
1/2 cup
basil leaves, chopped
-
1 teaspoon
sugar
-
1/2 cup
Italian Varietal Olive Oil
-
1/2 cup
Basil Infused Olive Oil
Directions
-
Combine vinegar, shallot, Dijon mustard, sugar and basil in a food processor.
-
Puree while drizzling olive oils to emulsify.
-
Adjust seasoning with salt and pepper.
-
Chill slightly.
See what other Food52ers are saying.