Author Notes
A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa. —Ryan MacDonnell
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Ingredients
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6 ounces
cream cheese
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8 ounces
goat cheese
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6 ounces
smoked salmon
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2 tablespoons
Meyer Lemon Olive Oil
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1 teaspoon
black sea salt
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1/4 cup
chives, finely sliced
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24 pieces
lollipop sticks
Directions
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Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
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Form into 24 balls about the size of a gumball.
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Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
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Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
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Place a lollipop stick into each ball and serve.
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