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Author Notes: This aperitif cocktail is a slight variation on the Très Jolie, a cocktail from The Modern in N.Y.C. It is quite light and fruity, but balanced by the herbal and bitter notes. —fiveandspice
Makes 1 drink
- 2 ounces Dolin dry vermouth
- 1/4 ounce Dolin blanc vermouth
- 3/4 ounce Byrrh
- 1/4 ounce Cointreau
- 2 dashes orange bitter
- orange twist
- Stir all the ingredients except the orange twist with ice until well chilled (20 to 30 seconds), then strain into a cocktail glass. Twist the orange peel over the glass to express the orange oils, then discard or drop into the glass depending on how much orange peel flavor you want.
- This recipe is a Community Pick!
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