Easter

C'est Jolie

October  7, 2015
2 Ratings
Photo by fiveandspice
Author Notes

This aperitif cocktail is a slight variation on the Très Jolie, a cocktail from The Modern in N.Y.C. It is quite light and fruity, but balanced by the herbal and bitter notes. —fiveandspice

  • Makes 1 drink
Ingredients
  • 2 ounces Dolin dry vermouth
  • 1/4 ounce Dolin blanc vermouth
  • 3/4 ounce Byrrh
  • 1/4 ounce Cointreau
  • 2 dashes orange bitter
  • orange twist
In This Recipe
Directions
  1. Stir all the ingredients except the orange twist with ice until well chilled (20 to 30 seconds), then strain into a cocktail glass. Twist the orange peel over the glass to express the orange oils, then discard or drop into the glass depending on how much orange peel flavor you want.

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