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Author Notes: This is a simple variation on an Americano cocktail, replacing the Campari with Aperol and adding aromatic bitters to make a drink that's a little lighter and more citrusy and absolutely fantastic as a pre-dinner drink. —fiveandspice
Makes 1 drink
- 1 1/2 ounces Aperol
- 1 1/2 ounces sweet vermouth (I recommend Cocchi Vermouth di Torino)
- 3 dashes Angostura bitters
- 2 ounces soda
- orange twist or slice, for garnish
- Combine the Aperol, vermouth, and bitters in an ice-filled glass, and top with soda. Stir gently to combine and garnish with orange twist or orange slice.
- This recipe is a Community Pick!