Easter

An Americano in Paris

October  7, 2015
Photo by fiveandspice
Author Notes

This is a simple variation on an Americano cocktail, replacing the Campari with Aperol and adding aromatic bitters to make a drink that's a little lighter and more citrusy and absolutely fantastic as a pre-dinner drink. —fiveandspice

  • Makes 1 drink
Ingredients
  • 1 1/2 ounces Aperol
  • 1 1/2 ounces sweet vermouth (I recommend Cocchi Vermouth di Torino)
  • 3 dashes Angostura bitters
  • 2 ounces soda
  • orange twist or slice, for garnish
In This Recipe
Directions
  1. Combine the Aperol, vermouth, and bitters in an ice-filled glass, and top with soda. Stir gently to combine and garnish with orange twist or orange slice.

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  • Jesse Pyatt
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Review
I like to say I'm a lazy iron chef (I just cook with what I have around), renegade nutritionist, food policy wonk, and inveterate butter and cream enthusiast! My husband and I own a craft distillery in Northern Minnesota called Vikre Distillery (www.vikredistillery.com), where I claimed the title, "arbiter of taste." I also have a doctorate in food policy, for which I studied the changes in diet and health of new immigrants after they come to the United States. I myself am a Norwegian-American dual citizen. So I have a lot of Scandinavian pride, which especially shines through in my cooking on special holidays. Beyond loving all facets of food, I'm a Renaissance woman (translation: bad at focusing), dabbling in a variety of artistic and scientific endeavors.