Cauliflower Lamb Salad

October  4, 2022
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  • Prep time 30 minutes
  • Cook time 2 hours 30 minutes
  • Serves 4 as a main, 8 as a side
Author Notes

Savory braised lamb with cauliflower and dark greens. For leisurely dinners, indoors or out. Originally for summer and fall, but now cauliflower available year round. Adapted from chef-owner Doug Crowell of Buttermilk Channel Restaurant, Brooklyn, 2011. This recipe disappeared here for a few days so I replaced it with a with better version in 2022. —Nancy

What You'll Need
  • Braised lamb
  • 4 pounds lamb shanks
  • Salad
  • Cauliflower
  1. See revised version of this recipe for directions.

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