Summer Pesto Salad

October 11, 2015
Photo by Sylvie @ Roamingtaste
Author Notes

This fresh and bright summer salad is perfect for any barbecue. —Sylvie @ Roamingtaste

  • Serves 8
  • 6 scallions, finely sliced
  • 1 1/3 cups small heirloom tomatoes, quartered
  • 1 medium cucumber, cubed
  • 1 avocado, peeled, pitted and cubed
  • 6 rashers bacon, cooked to crispy
  • 1 corn cobs, cooked and kernals removed from stalk
  • 1 handful fresh mint, finely chopped
  • 1 handful fresh cilantro, finely chopped
  • 4 tablespoons olive oil
  • 2 tablespoons pesto
In This Recipe
  1. Place the scallions, tomatoes and cucumber in a bowl.
  2. Add avocado and the corn. Roughly chop the crispy bacon and add.
  3. Finely chop the mint and cilantro and add to the salad.
  4. In a small bowl combine the olive oil and pesto and pour over the salad.
  5. Stir together until well combined.
  6. Serve.

See Reviews

See what other Food52ers are saying.