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Author Notes: Courtesy of Sam Ross of New York's Little Branch. —Ali Slagle
- 3/4 ounce bourbon
- 3/4 ounce Amaro Nonino
- 3/4 ounce Aperol
- 3/4 ounce freshly squeezed lemon juice
- Shake everything in a shaker with ice until the outside of the shaker is frosty.
- Strain into a coupe.
- This recipe is a Community Pick!
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