Paper Plane Cocktail

April 10, 2021
9 Ratings
Photo by James Ransom
  • Prep time 5 minutes
  • Makes 1
Author Notes

Courtesy of Sam Ross of New York's Little Branch. —Ali Slagle

What You'll Need
  • 3/4 ounce bourbon
  • 3/4 ounce Amaro Nonino
  • 3/4 ounce Aperol
  • 3/4 ounce freshly squeezed lemon juice
  1. Shake everything in a shaker with ice until the outside of the shaker is frosty.
  2. Strain into a coupe.

See what other Food52ers are saying.

  • copper9lives
  • Bevi
  • annemlock
  • RachieCook

4 Reviews

RachieCook October 21, 2022
A high value, classic cocktail: fabulously balanced and a cinch to make.
copper9lives January 8, 2021
I am a fan of tart flavors; less so, of sweet. This had such a gorgeous balance of sweet and tart, with the subtle bitter of the Amaro (I used Angostura Amaro)! It was bright, warm, and the flavors melded wonderfully. As an aperitif, digestif, or cocktail party/holiday special, this drink does it all! New fave for me!
Bevi October 5, 2020
I love this drink.
annemlock December 24, 2015
This has been our new favorite cocktail this Fall!