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- Ingredients Queens Quinoa:1 cup Water: 2 cup Peanuts: =1/4 cup Butter/Ghee: 1 tbsp Cumin Seeds ( Zeera) : ½ tea spoon Mustard Seeds (Rai) : ½ tea spoon Dry red Chilly: 2 Curry leaves: 3-4 Chana dal( Bengal gram) : ½ tea spoon Dhuli Urad dal (black gram) : ½ tea spoon Ginger finely chopped: ½ tea spoon Curd (thick): 1 cup Finely chopped Cucumber: ½ cup Coriander leaves: 1 table spoon Salt to taste. Cooking oil, 1 tea spoon
- Recipe Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork. Heat oil in a pan Saute peanuts, For tadka Add Ghee/ butter Add Cumin Seeds, Mustard seeds, Broken red chillies, curry leaves, mix it properly Add chana dal and urad dal, mix it well Add finely chopped ginger, keep stirring it till the dal becomes golden brown in color Bring it down from the stove, let it cool for a while Put cooked quinoa in a bowl, Whisk the curd to make it smooth and creamy Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander Quinoa curd is ready to be served for more information visit http://www.queensquinoa.com/recipe.php?id=curd-yogurt-quinoa-1442648878