Author Notes
Our parsley bed is growing out of control. I needed to find a way to store/ gift lot's of parsley fast. I like to keep things as simple as possible while still aiming for that subtle balance of the elements of flavour. I did some research and liked this recipe by ieatthepeach https://food52.com/recipes...
But I wanted to Jazz it up a little, Here is my results. —Shanti
Ingredients
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2 cups
(generous) Parsley chopped
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1 tablespoon
Sweet white Miso
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3
Garlic cloves
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2 tablespoons
Lemon Juice
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1/4 teaspoon
Salt
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1/4 teaspoon
Black pepper
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1/2 cup
Macadamia Nuts
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2 tablespoons
Olive Oil
Directions
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Place Parsley, 'Miso, Garlic, Lemon juice, salt and pepper in food processor and mix well
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Add macadamia nuts and pulse till coarsely chopped and mixed through.
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Pour over olive oil last to serve or store.
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