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Author Notes: Our parsley bed is growing out of control. I needed to find a way to store/ gift lot's of parsley fast. I like to keep things as simple as possible while still aiming for that subtle balance of the elements of flavour. I did some research and liked this recipe by ieatthepeach https://food52.com/recipes...
But I wanted to Jazz it up a little, Here is my results. —Shanti
cups (generous) Parsley chopped
tablespoon Sweet white Miso
tablespoons Lemon Juice
teaspoon Black pepper
cup Macadamia Nuts
tablespoons Olive Oil
- Place Parsley, 'Miso, Garlic, Lemon juice, salt and pepper in food processor and mix well
- Add macadamia nuts and pulse till coarsely chopped and mixed through.
- Pour over olive oil last to serve or store.