Our parsley bed is growing out of control. I needed to find a way to store/ gift lot's of parsley fast. I like to keep things as simple as possible while still aiming for that subtle balance of the elements of flavour. I did some research and liked this recipe by ieatthepeach https://food52.com/recipes... But I wanted to Jazz it up a little, Here is my results. —Shanti
(generous) Parsley chopped
Sweet white Miso
In This Recipe
Place Parsley, 'Miso, Garlic, Lemon juice, salt and pepper in food processor and mix well
Add macadamia nuts and pulse till coarsely chopped and mixed through.